The 10 best cocktails on the big and small screen
The 10 best cocktails on the big and small screen
By Laura Martínez
From Carrie Bradshaw’s Cosmopolitan in “Sex in the City” to James Bond’s Martini, shaken not stirred, some concoctions are almost as famous as those who go crazy about them. For your next toast – to celebrate your imminent visit to Ibiza, for example – Concept has filled your glass to the brim with the most famous cocktails in film and TV history. We take you from bar to bar, series to series and film to film to compile the most inspirational of the seventh art. Cheers!
SEX IN THE CITY: COSMOPOLITAN
Manhattan’s most fabulous girls, Carrie, Samantha, Miranda and Charlotte, ordered themselves countless ‘Cosmos’ on their frequent nights out in the Big Apple. The pink mix in a Martini glass consists of lime juice, Cointreau, cranberry juice and Absolut Citron. This cocktail became an icon for a whole generation who followed the adventures, dramas and love affairs of these four great friends for six seasons. They taught us that being single and in your thirties is not only compatible with a fulfilling life but is badass at the same time. Here’s to you, girls!

THE GREAT LEBOWSKI: WHITE RUSSIAN
“The Dude”, played by the consistently exceptional Jeff Bridges, made his role in The Coen Brothers cult classic into one of cinema’s most beloved characters. The Dude appears strolling around the supermarket in his dressing gown, looking for some cream, the only ingredient he is missing to make his favourite drink, the White Russian: ice, vodka and coffee liqueur.

MAD MEN: OLD FASHIONED
Few drinks say so much about a character. Don Draper is an old-fashioned man who keeps more secrets than Pandora’s box. This is while he drinks like a fish and smokes like a chimney as creative director at one of New York’s most important advertising agencies. This blend of bourbon, syrup and Angostura bitters, served on the rocks, experienced a phoenix-like revival after this series’ colossal success, reminding us of how things used to be and how little they have changed since then.

CASABLANCA: FRENCH 75
Legend has it that in the First World War, soldiers created it by using what they had in those adverse circumstances: London Dry gin and French champagne, and named it after the French 75 mm artillery cannon. The film Casablanca, released in 1942, is set around Rick’s Café Americáin, where Humphrey Bogart and Ingrid Bergman endlessly order this classic among classics.
BREAKFAST AT TIFFANY’S: WHITE ANGEL
The charming Holly Golightly, played by Audrey Hepburn, enjoys drinking, dancing and partying in 1961. She likes cocktails, Mississippi Punch, and champagne… but her weakness is the White Angel. Even though her head is a mess, she always knows what she wants in terms of cocktails and always ends up ordering this drink with “half vodka, half gin, no vermouth” at Joe Bell’s bar.

EL GRAN GATSBY: JULEPE DE MENTA Y GIN RICKEY
Hay dos cócteles que destacan indiscutiblemente, tanto en la novela de Scott Fitzgerald de 1925, como en la adaptación cinematográfica con Leonardo DiCaprio de 2013. Daisy Buchanan bebe a sorbos un julepe de menta -bourbon, agua, hielo picado y menta fresca– mientras discute con Jay Gatsby y su esposo Tom en Nueva York. Antes de hacer salir a Tom de la habitación expresando que le apetece “una bebida fría”. Mientras Tom mezcla una ronda de Gin Rickeys: agua con gas, chorrito de limón y whiskey o ginebra, Buchanan le declara su amor a Gatsby.

JAMES BOND: MARTINI SHAKEN, NOT STIRRED
Probably the world’s most famous cocktail for the world’s most self-indulgent man. Sean Connery is for many – including yours truly – the real James Bond, and one of the reasons, apart from that innate elegance, is that he first uttered the famous “a Martini, shaken, not stirred” in 1964’s “Goldfinger”. As described by Ian Fleming himself in his first novel, ‘Casino Royale’ (1953), the mixture is three measures of Gordon’s to one measure of vodka and half a measure of Kina Liget, shaken well until ice cold, before adding a slice of long, thin lemon peel. A noteworthy exception is when an agitated Daniel Craig as Bond in ‘Casino Royale’ (2006) replies to a waiter asking him how he wants his Martini: “Do I look like I give a damn?”

NORTH BY NORTHWEST: THE GIBSON
The Gibson appears in Alfred Hitchcock’s 1959 classic when the advertising executive, played by Cary Grant, comes across a femme fatale, played by Eva Marie Saint, on a train. But the combination had already made another cameo before in Hollywood, specifically in the classic movie “All About Eve” during the famous tension-filled party scene led by the one and only Bette Davis. The Gibson is, in essence, a dry gin martini with a cocktail onion.

FEAR AND LOATHING IN LAS VEGAS: SINGAPORE SLING
The creator of Gonzo journalism, Johnny Depp’s close friend and one of America’s most celebrated storytellers, Hunter S. Thompson, created the anti-hero Raoul Duke by borrowing heavily from his own personality. The psychedelic ’98 film ‘Fear and Loathing in Las Vegas’ opens with the following reflection: “We were in the Pogo Lounge of the Beverly Hills Hotel, in the patio section, of course, drinking some Singapore”: Gin, cherry brandy, Benedictine, bitters, pineapple juice, lime juice.
SOME LIKE IT HOT: MANHATTAN
Set in the Prohibition era, the iconic 1959 black-and-white film features a jazz duo, Joe and Jerry (the brilliant Tony Curtis and Jack Lemmon), who witness a mob hit at the bar where they play. The two decide to escape Chicago in the subtlest way they can imagine: dressed as women. During their escape, they meet Sugar Kane (Marilyn Monroe) on a train bound for Miami, where they witness the unforgettable scene where Monroe makes a cocktail with whiskey, although bourbon or rye whiskey can also be used, angostura and sweet red vermouth, in a hot water bottle.
